Your Independent Guide to Culinary Arts and Career Chef Schools in the United States
There is more involved in food preparation than a mere necessity for survival, and it shows that our society respects those that master the culinary arts. Read more »
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The Perils and Pleasures of Opening Your Own Restaurant
A good friend and I were sitting in the homey little tea house that we favor for our Saturday morning coffee visits and she was chatting again about how much she would like to open a place like this one. Read more »
Career Focus:
Love Food? Make it your Career!
If you love to cook, but aren't too excited about the possibility of working in a faced-paced, competitive restaurant setting, then you might consider one of many alternative chef careers instead. Read more »
Chemistry Behind Cooking:
What Makes Bread Rise?
I don't know if your mind does this, but mine occasionally locks onto something and simply won't let go until it has its answers. This happened to me one day as I was standing in the warm aromatic store front of my favorite bakery. Read more »
Career Focus:
The Cheese Course: An Elegant Finale for Any Dinner
Make an impact on your guests at your next home entertaining event by serving a cheese course - a venerable European tradition that is enjoying newfound popularity here at home. Read more »
Student Chef Spotlight:
Gerard DeCoeur
...in spite of his very French name, was born in Brooklyn, New York. His father, a French diplomat, was employed by the United Nations, and his mother taught ballet at a Brooklyn Heights studio. Read more »
Featured Articles:
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A Bounty of Culinary Arts Schools in the Garden State
Manhattan may be the region's culinary center of gravity, but New Jersey offers its own charms to culinary arts school students: rich Italian tradition and farm-fresh produce.
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A Culinary Degree in New Mexico, Land of Enchantment
New Mexico's chef colleges finds culinary 'enchantment' in a mix of Mexican and Native American traditions, and in the unique foods of the Southwest.
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A Culinary Melting Pot in New York, NY
Manhattan. Enough said. Culinary school and restaurant management students have the culinary world at their fingertips in New York, NY.
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A First-Class Chef Education in Quirky North Carolina
North Carolina's geographical diversity makes for a quirky, complex culinary scene. Chef school students benefit from an education that's part New England and part Deep South.
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A Good Patissier Will Roll in the Dough
Patissier's make baking an art form.
Read more »
More Articles...
Featured Culinary Schools:
Star Career Academy
Star Career Academy - the career school of choice. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students will be prepared for entry-level employment in allied health fields, hotel and restaurant management, cosmetology, or a choice from our professional cooking, culinary, baking or pastry schools. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire. Find out more...
Salter College
Get a quality education that will prepare you for a better future at Salter College. We offer a supportive environment that fosters both academic excellence and social responsibility. Find out more...
Auguste Escoffier Schools of Culinary Arts
Fire up your new career with Culinary School of the Rockies. We offer four programs for careers in the culinary industry, including culinary arts, pastry arts, and a part-time intensive chef track. Find out more...
Branford Hall Career Institute
Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers. Find out more...
The Art Institutes
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. Find out more...
Culinary Institute of Virginia - Norfolk
Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years. Find out more...
Keystone Technical Institute Culinary - Harrisburg
Have a passion for cooking? Keystone Technical Institute's Culinary Arts Specialist Associate in Specialized Business degree program can give you the skills you need to launch an exciting new career. Find out more...
Le Cordon Bleu College of Culinary Arts
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. Find out more...