State-of-the-Art Cooking Schools in Nostalgic Dover, NHby Sonja Albrecht Dover, NH is New Hampshire’s oldest permanent settlement, founded in 1623 on the banks of the Piscataqua River. The town maintains a strong connection to its colonial past without losing its modern perspective. Cooking schools here offer traditional New England cooking classes, but their facilities and methods are state-of-the-art. Dover, NH is a quiet New England town, yet its local cooking schools rank among the leading authorities on culinary techniques, training, and development. Your cooking classes will emphasize hands-on training, and cover the theory, chemistry, and nutrition of food preparation. Dover, NH cooking schools have access to a wide range of fresh, local ingredients. Dover, NH’s seaside location means that fresh lobster, shellfish, and Atlantic seafood are close at hand. With the Seacoast Farmer’s Market right in town, Dover’s cooking schools can also count on seasonal produce. Your cooking classes will no doubt feature local favorites like corn chowder, crab cakes, and lobster prepared in every possible way. In the off hours between cooking classes, explore Dover’s heritage at the Woodman Institute, a quirky museum located adjacent to the state’s oldest intact garrison, William Damm Garrison. You’ll find intriguing relics like a 10-foot stuffed polar bear, a set of Samurai armor, and a 13-star American flag. Dover’s charming local inns and antique shops make it a popular day-trip destination. You’ll also have ready access to the best sandy beaches in New Hampshire, and the natural splendor of the White Mountains. If you’re looking for top-notch cooking schools in a charming New England seaside town, Dover, NH is the place for you. Sources“Dover,” New Hampshire Living About the AuthorSonja Albrecht works as a writer and editor for an online media company. She has also taught college writing and completed a Ph.D. in English.
Posted on September 25, 2006 at 11:33 AM
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