Home Cooking and City Sophistication in Columbus, OHby Sonja Albrecht Ohio is the crossroads of America’s heartland, and Columbus, OH is its capital. Located in the center of the state, Columbus, OH reflects the diverse influences of the state’s regions: the ‘Appalachian’ South, the Amish countryside, the cosmopolitan East, and the rolling cornfields of the rural West. Columbus, OH chef colleges reap the benefits of the state’s diversity. Chef college here offers a state-of-the-art education, yet remains rooted in the state’s kaleidoscope of American traditions. Your chef education will introduce you to the sophisticated tastes and methods of contemporary cooking. In addition to these fundamentals, chef college in Columbus, OH will also remind you that cooking is not just high art—it’s also a source of comfort, and a showcase for fresh, local ingredients. Don’t be surprised, for example, if your pastry chef education gives equal billing to crème brulee and apple pie. Apples are everywhere in Ohio, and in Ohio cuisine. Cameron Mitchell, Columbus’ star chef, finds a way to work apples into every course: Apple Cider-glazed Salmon, Apple Slaw, Two-Apple Salad, and of course, Granny Apple Pie. In this land of southern comfort, Amish and German roots, and midwestern home cooking, pie is nothing short of an art form. Hearty meals are obligatory. If your chef college doesn’t quite venture into the subtleties of mac n’ cheese, you’ll have plenty of opportunity to seek out your own chef education in local eateries. Or venture further afield, to the country inns of the Hocking Hills or the villages of Amish country. A chef education in Columbus, OH offers the best of both worlds: sophisticated tastes and techniques grounded in hearty ingredients and old world traditions. SourcesCameron Mitchell.com About the AuthorSonja Albrecht works as a writer and editor for an online media company. She has also taught college writing and completed a Ph.D. in English.
Posted on October 27, 2006 at 10:33 AM
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