Your Independent Guide to Culinary Arts and Career Chef Schools in the United States

Culinary Schools in Chicago:

Chicago style: The adjective seems to attach itself to everything -- from architecture and political machines to deep-dish pizza, hot dogs and blues. Chicagoans do things with their own distinctive flair, creating innovations that resound far beyond the city's borders. The result is a world-class city with stunning architecture, an internationally acclaimed symphony, champion sports teams, a host of renowned museums and miles of gorgeous beaches.

It's no simple matter to define Chicago style. This large city is many things at once: a blue-collar town that's full of high culture and gracious living; a town of historical importance that's in no way stuck in the past; a classic Midwestern city with international importance and a multitude of vibrant ethnic neighborhoods. Ultimately, Chicago's refusal to conform to any single style, even one that bears its name, is what truly defines this city.

If you choose to attend a Chicago, IL culinary school, you're in for a real treat. Chicago is stunningly beautiful, and known for being one of the most livable cities in the United States. The city's residents enjoy an exciting array of arts and entertainment, including a thriving restaurant scene. In short, Chicago is a great place in which to live, go to school, and work. A Chicago, IL culinary school may be the right choice for you.


Culinary Schools in Chicago:

Kendall College - Chicago
Kendall College - Chicago

Chicago, Illinois

Gain knowledge and practical, real-world experience in fast-growing careers such as the Culinary Arts. Find out more...

Programs Offered:
  • Baking and Pastry
  • Convention and Meeting Planning
  • Culinary Arts
  • Culinary Arts - Accelerated
  • Culinary Management
  • Food and Beverage Operations
  • Hotel Management
  • International Hospitality Management
  • Professional Catering
  • Professional Cookery
  • Professional Personal Chef
Get More Information »
Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago

Chicago, Illinois

Join the respected Le Cordon Bleu program at the The Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Patisserie and Baking. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Find out more...

Programs Offered:
  • Specialized Associate - Le Cordon Bleu Culinary Arts
  • Specialized Associate - Le Cordon Bleu Patisserie and Baking
Get More Information »