Chicago, Illinois
Join the respected Le Cordon Bleu program at the The Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Patisserie and Baking. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens. Find out more...
Programs Offered:
- Specialized Associate - Le Cordon Bleu Culinary Arts
- Specialized Associate - Le Cordon Bleu Patisserie and Baking
