Chicago, Illinois
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Find out more...
Programs Offered:
- Specialized Associate - Le Cordon Bleu Culinary Arts
- Specialized Associate - Le Cordon Bleu Patisserie and Baking
