Your Independent Guide to Culinary Arts and Career Chef Schools in the United States

Culinary Academy of Long Island

Syosset, New York

The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love. Find out more...

Programs Offered:
  • Baking & Pastry Arts I
  • Baking & Pastry Arts II
  • Diploma - Commercial Cooking
  • Diploma - Professional Cooking
  • Diploma - Restaurant Management