Culinary Arts Schools With Baking and Pastry Programs
Baking and Pastry School Specialities
The Art Institutes
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. Find out more...
Programs Offered:
- Professional Baking & Pastry (C)
- Baking & Pastry (AA)
- Baking & Pastry (AS)
- Baking & Pastry (D)
- Baking & Pastry (C)
- Baking & Pastry (AAS)
- Baking & Pastry Arts (AAS)
- Baking & Pastry Arts (D)
- Baking & Pastry (AAA)
- Culinary Arts with a concentration in Baking & Pastry (AA)
Le Cordon Bleu College of Culinary Arts
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. Find out more...
Programs Offered:
- Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Patisserie and Baking
- California Culinary Academy - Certificate in Baking and Pastry Arts
- Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Patisserie and Baking 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Miami - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Austin - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Dallas 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Patisserie and Baking
Keiser University - Center for Culinary Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify. Find out more...
Programs Offered:
- Baking & Pastry Arts
Oregon Culinary Institute (Kitchen and Classrooms) - Portland
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks. Find out more...
Programs Offered:
- Diploma in Baking & Pastry
- Associate of Applied Science in Culinary Management
- Associate in Baking & Pastry Management
Sullivan University
All the schools in the Sullivan University System focus their programs on career-specific courses only, enabling you to get the education you need faster. Click to learn more about accelerated certificate and degree programs in business, technology, medicine, design, culinary arts, and law. Find out more...
Programs Offered:
- Baking and Pastry
- Professional Baker
Arizona Culinary Institute
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen. Find out more...
Programs Offered:
- Diploma in Culinary Arts: Baking and Restaurant Management
YTI Career Institute
Get a real-world education designed by industry insiders at YTI Career Institute. Train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in business, technology, culinary arts, or public safety. Find out more...
Programs Offered:
- Pastry Arts - Diploma
Keystone Technical Institute Culinary - Harrisburg
Have a passion for cooking? Keystone Technical Institute's Culinary Arts Specialist Associate in Specialized Business degree program can give you the skills you need to launch an exciting new career. Find out more...
Programs Offered:
- Wilton Cake Decorating
Oregon Coast Culinary Institute - Coos Bay
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. Our fully accredited programs are designed to get students out of the classroom and into their careers quickly. After a year of hands-on training, you'll have a three-month externship where you'll get to put everything you've learned into practice in a real workplace. Find out more...
Programs Offered:
- Associate of Applied Science in Baking & Pastry Arts
San Diego Culinary Institute - San Diego
San Diego Culinary Institute is San Diego's culinary school of choice. In as little as 8 months you will be on your way to a career in the kitchens of some of the most highly acclaimed fine dining restaurants in San Diego and all over the world. We take great pride in our focus to teach skills and techniques that prove successful in restaurants of the highest quality. We give our students the skills to succeed in real-world kitchens and not the ones that are national chain restaurants. Everything here is built for fine dining. We don't just teach recipes, we train future chefs. Find out more...
Programs Offered:
- Diplome Professionnel du Boulangerie et de la Patisserie