Your Independent Guide to Culinary Arts and Career Chef Schools in the United States

Culinary Schools: Hawaii

If you'd like to think of life as a constant vacation, you might consider attending one of Hawaii's culinary schools. Of course, the people of Hawaii, and that includes the students, work just as hard as anyone else, but the surroundings turn days into holidays. Hawaii's cuisine is unique. The influences of China, Japan, the Philippines and the rest of Asia create a comfortable blend with the local ingredients such as poi root and abalone. Many dishes include pineapple and plantains as well. The results, as you'll learn in your Hawaii culinary school classes, are like no other cuisine.

It doesn't take a fortune teller to predict that much of your time outside of classes will be spent on the beach. Hawaii abounds in some of the world's best beaches. Surfing, swimming, surfing, fishing and surfing are some of the state's favorite pastimes. You can also visit active volcanoes, hike through jungles and visit villages where time seems to have stopped. Each of the state's six main islands offers a slightly different flavor. However, if you crave the city life, Honolulu is a sophisticated modern city with nightclubs, theater, art and restaurants from around the world.

Culinary Schools in Hawaii:

Remington College
Remington College

Honolulu, Hawaii

You can enhance your career potential quickly with Remington College. As a student, you will have access to a team of career placement professionals who will help you market your expanded skill set to potential employers. Attend one of 18 conveniently located campuses and learn from dedicated instructors who have a wealth of real-world experience. Enjoy small classes focused on your individual needs. Find out more...

Programs Offered:
  • AAS in Hospitality Management
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