Culinary Schools: MichiganIf you choose a Michigan culinary school, you'll find yourself surrounded by lakes. At last count there were 11,037 inland lakes in the state, including the Great Lakes. Lake Superior is the largest; at 31,820 square miles, it is the largest freshwater lake in the world. In addition, Michigan's 36,000 miles of rivers and streams make it so you are never more than 6 miles from water. In spite of all this, fish is not the central element in Michigan cooking. Of course, it plays a part, but Michigan enjoys a diverse cuisine. Residents of Scandinavian and German descent have influenced the cooking in the state and your Michigan culinary school classes will probably include such favorites as apple-cabbage salad, applesauce glazed chicken and apple-raisin bread. Online Culinary Schools:There are no campuses offering culinary programs in Michigan at this time. Please check nearby states or consider one of the following online programs: The Art Institute of Pittsburgh - Online DivisionGet the skills you need for the career you want at The Art Institute of Pittsburgh - Online Division. Whether you're just starting out or are a seasoned professional, you can jump-start your career with an associate's or bachelor's degree from The Art Institute of Pittsburgh - Online Division, a division of The Art Institute of Pittsburgh. Programs are available in Multimedia and Web Design, Game Art and Design, Graphic Design, Digital Design, Interior Design, Residential Planning, and Advertising. Now offering a Bachelors Degree Completion Program in Culinary Management. Find out more... Programs Offered:
Ellis CollegeEllis programs feature courses that engage students in learning by doing. Lessons are delivered on a leading-edge course interface powered by advanced technologies. Students receive frequent feedback from faculty and interact with classmates around the world. Find out more... Programs Offered:
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