Your Independent Guide to Culinary Arts and Career Chef Schools in the United States

Culinary Schools: New York

Students at New York culinary schools agree that there is no denying that New York can boast some of the finest dining establishments in the world. New York City, arguably the economic center of the world, caters to the elite of the elite, who demand the utmost in innovative cuisine and service. The restaurant industry in this state is cutthroat and only the best of the best rise to the top and become successful. Among the thousand of chefs amidst the multitudes of restaurants, there are many rising stars. Working as an apprentice to many of these chefs would be a culinary student's dream.

Fortunately, these dreams become realities for many students in New York culinary schools. If you attend a New York culinary school, you will be able to find a network of teachers and fellow students who can help you tap into the state's network of fabulous chefs. Most New York culinary schools have relationships with some of their more successful alumni, and through this network help provide real-world restaurant experience to their students. These initial experiences are invaluable to making the connections needed to find a full time culinary job post graduation. If you truly want to experience the best this nation has to offer in culinary teaching, you'll need a ticket that takes you to New York.

Culinary Schools in New York:

Katharine Gibbs School - Melville
Katharine Gibbs School - Melville

Melville, New York

Katharine Gibbs Schools have a proud tradition of helping students like you achieve their career dreams. Founded in 1911 by Katharine Gibbs in Providence, RI, the school is committed to preparing students with the market-ready skills they’ll need to succeed in their chosen field. Small class sizes, respected faculty, flexible class schedules and career services are just some of the reasons to consider attending. Program areas offered include Business, Technology, Design, Legal Services and Allied Health. Find out more...

Programs Offered:
  • Associate - Hotel and Restaurant Management
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Culinary Academy
Culinary Academy

Manhattan, New York (New York)
Syosset, New York (Long Island)

The Culinary Academy can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love. Find out more...





Programs Offered:
  • Commercial Cooking
  • Hotel and Restaurant Management
  • Professional Cooking
  • Restaurant Management
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Wood Tobe-Coburn School - New York
Wood Tobe-Coburn School - New York

New York, New York

Do you really want to spend four years getting a college degree? Wood Tobe'-Coburn School in New York City has a stellar reputation for preparing high school graduates just like you for real jobs, in the real world, in no time flat. 94.4% of last year's graduates requesting job placement assistance were placed. Choose from 11 career-track diploma and degree programs and gain the skills your future employers will be seeking. Find out more...

Programs Offered:
  • Travel & Hospitality
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