Culinary Degrees: Non-DegreeIt is not necessary to get a degree in order to pursue a culinary education. Instead of commiting to a degree, or a certificate program, why not take individual courses? This allows you to pace your education at the speed most compatible with your other commitments. Those who are making a career change to culinary arts often find this the best way to get their feet wet without having to quit their current position. Culinary Schools Offering Non-Degree Courses:Branford Hall Institute - SpringfieldSpringfield, Massachusetts Branford Hall Career Institute offers students an education experience focused on career skills required in today's growing industries. An externship program allows students the opportunity to gain hands-on job skills and make contacts and references for future employment. Students can also take advantage of post-graduation career placement services. Take the first step toward your new career at Branford Hall Career Institute. Find out more... Programs Offered:
Florida Culinary Institute - West Palm BeachWest Palm Beach, Florida Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are experts in their field. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in as little as 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management. Find out more... Programs Offered:
Salter College - WorcesterWorcester, Massachusetts Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success. Find out more... Programs Offered:
Featured Culinary Schools:California Culinary AcademyGet your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate of Occupational Studies degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management Certificate Programs are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more. Find out more... Programs Offered:
Le Cordon Bleu Institute of Culinary Arts PittsburghPassionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh. Programs Offered:
Le Cordon Bleu College of Culinary Arts Los AngelesTrain with the best. If you have a passion for food, the Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of extensive job placement assistance. Find out more... Programs Offered:
Le Cordon Bleu College of Culinary Arts ChicagoOur students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago). Find out more... Programs Offered:
Le Cordon Bleu College of Culinary Arts PortlandJoin the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs. Find out more... Programs Offered:
Le Cordon Bleu College of Culinary Arts ScottsdaleChoose a career with great taste. Le Cordon Bleu College of Culinary Arts Scottsdale, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating.
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Kendall College - ChicagoGain knowledge and practical, real-world experience in fast-growing careers such as the Culinary Arts. Find out more... Programs Offered:
Sullivan University - National Center for Hospitality StudiesAll the schools in the Sullivan University System focus their programs on career-specific courses only--so you can get the education you need faster. Find out more... Programs Offered:
Salter College - WorcesterSalter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success. Find out more... Programs Offered:
YTI Career InstituteGet a real-world education designed by industry insiders at YTI Career Institute. Train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in business, technology, culinary arts, or public safety. Find out more... Programs Offered:
Florida Culinary Institute - West Palm BeachTurn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management. Find out more... Programs Offered:
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