Your Independent Guide to Culinary Arts and Career Chef Schools in the United States

Culinary Schools: Ohio

Maple chicken, roast venison and a thousand ways of preparing apples give some idea of the Ohio culinary landscape. Of course, you'll learn many more sophisticated recipes at an Ohio culinary school. The state is a cosmopolitan part of the great Midwest while still maintaining strong ties to the nearby East Coast. The people are farmers, business people, hard-working coal miners and so much more.

One of Ohio's largest regions is called Appalachian Ohio. The area has modernized in recent years, but it still keeps some of the simple ways of the hillfolk who settled it. When you take vacations from your cooking classes at your Ohio culinary school, you can head for the state forests and parks of the Appalachian region. There you can hike and camp or enjoy the lakes and rivers. The area is also a center for many artistic activities, with small, but interesting museums and numerous artists' studios.

Appalachia, as the area is also known, is also home to the Amish of Ohio. Their orderly lifestyle is often inspiring to visitors who have never experienced it. You'll also find many stores and small shops that feature Amish crafts, from quilts to handmade gazebos.

Culinary Schools in Ohio:

Bradford School Columbus
Bradford School Columbus

Columbus, Ohio

Do you really want to spend four years getting a college degree? Bradford School in Columbus has a stellar reputation for preparing high school graduates just like you for real jobs, in the real world, in no time flat. Choose from 14 career-track diploma and degree programs. Gain the skills your future employers will be looking for. 95.2% of last year's graduates requesting placement assistance were placed. Find out more...

Programs Offered:
  • Hospitality & Travel
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