Pittsburgh, Pennsylvania
Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you should be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens. Find out more...
Programs Offered:
- Specialized Associate - Le Cordon Bleu Culinary Arts
- Specialized Associate - Le Cordon Bleu Hospitality and Restaurant Management
- Specialized Associate - Le Cordon Bleu Patisserie and Baking
