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Western Culinary Institute

Portland, Oregon

Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates should be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees in Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Culinary Arts, or Le Cordon Bleu Patisserie and Baking. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs. Find out more...

Programs Offered:

• Certificate - Le Cordon Bleu Patisserie and Baking
• Specialized Associate - Le Cordon Bleu Culinary Arts
• Specialized Associate - Le Cordon Bleu Hospitality and Restaurant Management
• Specialized Associate - Le Cordon Bleu Le Cordon Bleu Patisserie and Baking